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Dr. Dre son’s death ruled a heroin overdose

LOS ANGELES - The 20-year-old son of veteran rapper Dr. Dre died in August from an overdose of heroin and morphine, the Los Angeles County coroner’s office said on Friday.
Andre Young Jr. was found dead by his mother at his Los Angeles home after spending a night out with friends.
After toxicology and other tests, the coroner ruled his death as accidental and says the case is closed, spokesman Larry Dietz said on Friday.
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Dietz said the tests showed Young died of morphine and heroin intoxication.
Dr. Dre, 43, whose real name is Andre Young, rose to stardom in the 1980s as a member of the “gangsta” rap group N.W.A. He embarked on a successful solo career, winning the first of four Grammys in 1994 for a tune from his chart-topping debut “The Chronic.”
He founded the rap labels Death Row Records and Aftermath Entertainment, and made stars out of such proteges as Snoop Dogg and Eminem.
At the time of his son’s death, Dr. Dre issued a statement asking for respect and privacy.

Weight Loss University

What can top schools teach you about dropping pounds? A lot! Here, the science and methods behind four cutting-edge academic weight loss programs.
By Milton Stokes, R.D., Prevention
More on this in Health & Fitness
Proven Weight Loss Secrets
No-Fail Weight Loss
Jumpstart Your Diet
On the very campuses where students order in late-night pizza, specialized weight loss centers on the front lines of diet, exercise, and behavioral research help thousands of people drop pounds safely and effectively every year. Here, we review the philosophy behind four of the leading university-based weight loss programs, feature participants who have successfully lost weight and kept it off, and highlight key tips that you can use to reach your weight loss goal.
Duke University: Diet & Fitness Center, Durham, N.C.
Weight loss philosophy: Abandon the strict diet mindset
Chronic dieters tend to have a "been there, done that" mentality. So the first task for participants who enter the Duke Diet & Fitness Center program is to leave that thinking behind. For the next four weeks, dieters live near campus and meet with specialists to gain new understanding about how to lose weight and keep it off for good. The key—and where Duke's program differs from so many popular diets: small, sustainable changes. To help participants incorporate these new lessons into their daily routines, registered dietitians give demos on healthful cooking techniques, lead grocery store tours, and walk participants through restaurant outings. Individuals also attend "mindful eating" classes, where behavior experts shed light on concepts such as hunger and satiety. Exercise specialists tailor gym-based, outdoor, or at-home activities to fit each person's lifestyle.
In a 2005 study, 80 percent of Duke's Diet & Fitness Center graduates reported improved quality of life, including better stamina, self-confidence, and mobility. The center's research finds that participants lose, on average, up to 5 percent of their body weight during their first month; a year later, they've lost on average 10 percent of their original body weight.
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Lessons learned:
Move more. In addition to traditional workouts, sneak in activity: Stand up while chatting on the phone; talk to co-workers face-to-face instead of e-mailing; stretch during TV commercials.
Monitor your meals. Before you sit down, make a conscious decision about how much you're going to have instead of eating until you're full. (The brain takes 20 minutes to register a full stomach.)
Fill up on fiber. Swap your old standbys with their whole grain equivalents—the fiber slows digestion, which keeps you fuller longer. Breads, pasta, and waffles all come in multigrain or whole wheat versions.
Real-life results:
Susan Ray, 48
Virginia Beach, Va.
Pounds lost: 85
Height: 5 feet 4 1/2 inches
Weight now: 140 pounds
"I was in a bad marriage and depressed, so I turned to food for support. I tried to diet with extreme measures, like severely cutting calories, but even if I lost some weight, I couldn't keep it off. Then I landed in the hospital with what I thought was a heart attack, and I was terrified—and upset that my weight could have been the cause. It was just an anxiety attack, but it was a wake-up call. I started making changes; one was signing up at the Duke Diet & Fitness Center.
"There I found the root cause behind my habits. I was burying my emotions in food. Once I realized that, I regained control and started taking baby steps toward weight loss. The nutritionists offered creative ways to include more produce in my diet. Grating vegetables into everything is one of my favorite tricks. Food can be enjoyable and healthful if you use it to nourish your body instead of to bury your emotions. I will never yo-yo diet again."
University of Alabama: EatRight Program, Birmingham, Ala.
Weight-loss philosophy: Liberate yourself from food
In the EatRight Optifast program, participants with 50 pounds or more to lose put regular food on hold for 12 weeks and drink Optifast shakes for breakfast, lunch, dinner, and snacks. The physicians who developed EatRight chose to incorporate shakes into their plan because they believe that such an extreme change frees chronic dieters from unhealthy patterns, so they can consider how they've been eating—and why. Participants are required to get medical clearance before starting and have blood checked every other week. (Supervision is imperative because meal-replacement diets can cause rapid weight loss and put stress on the body.) After this 12-week kick start, many participants are ready to renew their relationships with food. For 6 weeks, they transition back to food, and then move on to the EatRight Lifestyle program, a 12-week eating plan that favors filling, low-calorie, high-volume choices such as fruits, vegetables, and nonfat yogurt.
In the journal Obesity (2006), UAB reported data on graduates who were followed for a little over two years. What they found: More than 75 percent of the participants maintained their weight loss, which was an average of 4 to 5 percent of their starting body weight.
Lessons learned:
Break out of your patterns. While we can't recommend subsisting on shakes without a doctor's supervision, there are other ways to liberate yourself from poor eating habits. Try replacing the meal you're most likely to overeat with a healthful, preportioned frozen dinner.
Think sneakers, not snacks. If you always take an afternoon cookie break, try going for a walk instead. You may learn that what you really crave is a break from your workday.
Fill up on soup. Minestrone, chicken noodle, and split pea soups are EatRight foods—a lot of volume for just a few calories. Sip a cup before your meal so you feel fuller on fewer calories.
Real-life results:
Karen Matthews, 54
Montgomery, Ala.
Pounds lost: 100
Height: 5 feet 8 inches
Weight now: 172 pounds
"I didn't have a problem with my weight until I hit 40. In a short period of time, I lost both parents and my brother. Angry and sad, I turned to food to cope, and my weight escalated. I tried a few diets, but nothing worked. Eventually I tore the meniscus in my right knee and needed surgery. The pain in my joints, plus the realization that the person in the mirror was not the real me, prompted me to join the EatRight Optifast program.
"The shakes forced me to think about why I ate when I wasn't hungry. Truth is, I was drowning my sorrows in what I called "happiness pie"—I'd overdose on sweets when I felt sad. I began to understand why I used food to mask the pain, and I learned strategies to manage my feelings. I used to vacuum when I was upset, but I find it's even better to take a walk. I lost 100 pounds and shaved 100 points off my cholesterol in 9 months. A clean house is nice, but being thin is better!"
University of Colorado: Colorado Weigh, Denver
Weight-loss strategies: Calorie control, physical activity, and positive self-talk
Experts at Colorado Weigh use bioelectrical impedance, a high-tech way to measure the number of calories their participants need every day. Each woman gets an individual eating plan based in part on that number. At weekly group meetings with dietitians, participants learn skills to keep portions in check. The leaders also encourage participants to wear pedometers and track how many steps they walk daily (in addition to other exercise). This motivates dieters to incorporate more activity, even if it's small changes like taking the stairs instead of the elevator. Leaders also teach participants to replace self-defeating thoughts ("I totally blew it by having that ice cream") with positive ones ("I ate five different veggies today!").
A recent study published in the Journal of Physical Activity and Health found that after the first 16 weeks, participants lost about 6 percent of their body weight. In the next 12 weeks, weight loss jumped to about 11 percent.
Lessons learned:
Patrol your portions. Learn how to eyeball the right serving sizes. For example, half a baseball is equivalent to a serving of pasta, a checkbook is 3 ounces of fish, and a CD is an ideal waffle.
Find out your true calorie needs. One diet does not fit all. Visit prevention.com/caloriecounter for an estimate of how many calories you should be eating each day, tailored to your weight, height, and activity level.
Buddy up! Partner with a friend or co-worker who's also trying to lose weight to exchange motivation—and treat yourself with the same kindness and empathy you offer that person. Face-to-face contact isn't a requirement. Visit prevention.com/weightlossforum to connect with others online.
Be a pedometer pro. This small gadget sits on your waistband and clocks how many steps you take. Aim for 10,000 daily.
Real-life results:
Lupe Reyther, 34
Denver
Pounds lost: 42
Height: 5 feet 4 inches
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